SPLIT OPEN & MELT

Where oak-aged dark rum blends with hints of vanilla and spicy undertones Tasting Notes Nose: exotic spiceMid-Palate: Toasted marshmallowFinish: Oak, rum, graham cracker Ingredients Meadowfoam honey Aged 12-months in a dark rum barrel Pairs Well With Figs and nuts,...

BLUEBERRY PIE

The essence of summertime conveyed by juicy berries wrapped in a pastry crust Tasting Notes Nose: Blueberry, pastryMid-Palate: Vanilla, cinnamonFinish: Sweet, pie crust Ingredients Wildflower honey Blueberries Dark brown sugar Cinnamon GF toasted oats Pairs Well With...

SMOKED PINEAPPLE, HABANERO & LIME

Where tropical sweetness mingles with a fiery warmth and a kiss of zest Tasting Notes Nose: Carnalized pineapple, habanero,Mid-Palate: Smoky pineappleFinish: Habanero, lime, hint of smoke Ingredients Wildflower honey Smoked pineapple Habanero peppers Lime zest &...

GRILLED PEACH & ELDERFLOWER

A symphony of succulent peach embraced by a floral elegance Tasting Notes Nose: PeachMid-Palate: Charred peach skinFinish: Floral notes Ingredients Wildflower honeyGrilled Georgia peachesOrganic elderflower blossomsRadish blossom honey Pairs Well WithSoft cheeses,...
Dinner & Show Series Welcomes Keefer Glenshaw

Dinner & Show Series Welcomes Keefer Glenshaw

Located in Center Ossipee’s quaint downtown, Sap House Meadery will host its next Dinner & Show Concert on Thursday, May 16 at 5:30 p.m. with Keeger Glenshaw. A multi-style cellist and songwriter based in Boston, Glenshaw sings and performs original alternative...