Pub & Tasting Room

Sap House Meadery is a hidden gem nestled between the Lakes Region and White Mountains of New Hampshire.

The Pub features flights of our seasonal and limited releases as well as a rotating menu of small plates and cheeseboards that pair perfectly. Behind the bar, our expert staff can craft a unique mead cocktail, recommend local attractions off the beaten path or debate the finer points of philosophy.

Frequently Asked Questions

Where do I park?
There is street parking on Folsom Rd. as well as Main St. You may also park in the municipal lot behind the Mountainview Station Restaurant.
Are you dog friendly?
Our outdoor patio is dog friendly. However, per NH State law, only service animals are allowed inside food establishments.
Are you child friendly?
We are as long as the children are well behaved. We have plenty of board games for adults and children alike. Please be aware of your impact on other guests if you do decide to bring your children.
Do you serve more than just mead?
We serve cocktails, beer and wine as well as a full seasonally updated food menu. We also have mocktails, soda, coffee, tea and more.

Dinner & Concert Series

The premier music event in the area. Intimate setting with world-class musicians and themed fixed-menu dinners.

Join us for our monthly Concert series in partnership with NH Music Collective. Each concert features accomplished and worldly musicians in an intimate setting. Each night begins with a “Mead & Mingle” cocktail hour where guests can sample and learn about mead right in the production facility. A fixed-menu dinner themed to the music or background of the musician precedes the show. Our artists come from diverse and notable backgrounds and deftly weave their stories and music together, creating a one-of-a-kind show. Guests have the opportunity to meet and talk to the artist following the show.

Schedule

Cheeseboards

Ploughman’s Lunch – served with baguette, mead mustard,
apple butter, local jam, pickled
carrots, olives & sliced apple.
The Hive – Crostini with sharp cheddar, figs,
sliced apple, ricotta & honeycomb.
G.O.A.T. – Whipped goat cheese dip with local
jam and baguette.

Small Plates

Pickle Flight – Trio of pickled veggies served with
goat cheese spread.
Winter Bruschetta – Grilled baguette topped with ricotta,
prosciutto, apple, shallots and fresh herbs.
Olives – Country olive mix.
Hot Pickled Carrots – Dill, garlic and hot pepper brine.
Chips & Pico – Tortilla chips served with house-made
pico de gallo and pineapple salsa.

Sandwiches

Herb Roasted Chicken Salad – Served on crusty baguette with fresh sliced tomato and lettuce.
Bacon Melt – Applewood smoked bacon, apples, goat
& cheddar cheese, greens, house-made apple butter.
Southwestern – Spiced pulled beef, melted cheese,
avocado, red onion, spring mix, chipotle sauce on a masa bun.

Desserts

Affogato
Honey Flight
Chocolate Lava Cake
Mixed Berry Cheesecake