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SMALL PLATES

 

TOSTONES 12
TWICE-FRIED PLANTAINS SERVED WITH HOT HONEY RICOTTA,
SCALLIONS

TUNA CRUDO 18
THINLY SLICED YELLOWFIN TUNA WITH CUCUMBER SALAD AND SESAME GINGER SAUCE

STICKY PIG WINGS 16
HONEY, SESAME & SOY STICKY GLAZE, THAI RANCH, SESAME
SEEDS, SCALLIONS

SMALL CHEESE PLATE 8
CAMEMBERT, HONEY DRIZZLE, CROSTINI

CHICKEN SATAY SKEWERS* 12
MARINATED CHICKEN, PEANUT SAUCE, FRESH LIME

 

SHAREABLES

 

GRILLED SAUSAGE BOARD 22
TWO TYPES OF LOCAL GRILLED SAUSAGE WITH HOUSE MUSTARD AND SCRATCH PRETZEL

PLOUGHMANS LUNCH 24
ASSORTED MEATS & CHEESE, PICKLED VEG, HOUSE
MUSTARD, JAMS, CROSTINI. GF CRACKERS AVAILABLE.

SHOESTRING FRIES 10
GOLDEN, CRISP SHOESTRING FRENCH FRIES, TOSSED IN
HERBS DE PROVENCE, SERVED WITH HONEY MUSTARD

MEXICAN STREET CORN DIP 18
CORN, LIME-MAYO, COTIJA, SERVED WITH TORTILLA CHIPS

HANDHELDS

 

SMASH BURGER* 16
TWO SMASH PATTIES, CHEDDAR CHEESE, SECRET SAUCE,
LETTUCE, TOMATO, ONION, ON A BRIOCHE ROLL

BBQ CONFIT DUCK SANDWICH 20
RASPBERRY JAM SESH BBQ SAUCE, CONFIT DUCK, ROASTED OYSTER

BRAISED BEEF TACOS 16
BRAISED BEEF SHANK, CORN TORTILLAS, ROASTED SALSA, COTIJA CHEESE & CILANTRO

THAI CHICKEN SALAD WRAP 16
CHICKEN SATAY, CARROTS, CABBAGE, RED PEPPER, SCALLIONS & CREAMY PEANUT GINGER DRESSING ON WARMED WRAP

JERK CHICKEN SANDWICH 16
JAMAICAN JERK MARINATED CHICKEN THIGHS, FRESH SLAW & HOUSE SAUCE ON BRIOCHE

 

SALADS

 

CASEAR SALAD
CLASSIC CASESAR, CRISPY ROMAINE, HOUSE DRESSING (CONTAINS ANCHOVIES) SHAVED PARM & CROUTONS

WARM SPINACH & WALNUT SALAD 15
WILTED SPINACH, HOT MAPLE-MEAD VINAIGRETTE, WALNUTS,
BLUE CHEESE, SLICED PEARS

SALAD ADDITIONS:

CHICKEN SATAY* 8, SCALLOPS* 12, DUCK CONFIT 10

 

ENTREES

 

MEDITERRANEAN ROASTED CHICKEN* 24
ZA’TAR RUBBED CHICKEN QUARTER IN CREAMY ALEPPO PEPPER & FETA SAUCE SERVED WITH FRESH TABBOULEH SALAD

STEAK FRITES* 28
GRILLED FLANK STEAK, HOUSE CHIMICHURRI, SHOESTRING FRIES

PAN FRIED HAKE 27
FRESHLY CAUGHT HAKE, HOUSE SESAME GINGER GLAZE, CUCUMBER & ONION SALAD & RICE PILAF

WOODSMAN’S PASTA 24
LOCALLY FORAGED RAMP PESTO, FARFALE, FORAGED FIDDLEHEADS, BUTTON MUSHROOMS & SHAVED PARM – CAN ADD CHICKEN SATAY OR CONFIT DUCK