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SMALL PLATES

TOSTONES 12
TWICE-FRIED PLANTAINS SERVED WITH HOT HONEY RICOTTA, SCALLIONS

TUNA CRUDO 18
THINLY SLICED YELLOWFIN TUNA WITH CUCUMBER SALAD AND SESAME GINGER SAUCE

STICKY PIG WINGS 16
HONEY, SESAME & SOY STICKY GLAZE, THAI RANCH, SESAME SEEDS, SCALLIONS

SMALL CHEESE PLATE 8
CAMEMBERT, HONEY DRIZZLE, CROSTINI

CHICKEN SATAY SKEWERS* 12
MARINATED CHICKEN, PEANUT SAUCE, FRESH LIME

SHAREABLES

GRILLED SAUSAGE BOARD 22
TWO TYPES OF LOCAL GRILLED SAUSAGE WITH HOUSE MUSTARD AND SCRATCH PRETZEL

PLOUGHMANS LUNCH 24
ASSORTED MEATS & CHEESE, PICKLED VEG, HOUSE
MUSTARD, JAMS, CROSTINI. GF CRACKERS AVAILABLE.

SHOESTRING FRIES 10
GOLDEN, CRISP SHOESTRING FRENCH FRIES, TOSSED IN HERBS DE PROVENCE, SERVED WITH HONEY MUSTARD

MEXICAN STREET CORN DIP 18
CORN, LIME-MAYO, COTIJA, SERVED WITH TORTILLA CHIPS

BBQ PULLED DUCK NACHOS 20
RASPBEERY JAME SESH BBQ SAUCE, CONFIT DUCK, PEPPERJACK, PICKLED RED ONION, CILANTRO

HANDHELDS

SMASH BURGER* 16
TWO SMASH PATTIES, CHEDDAR CHEESE, SECRET SAUCE, LETTUCE, TOMATO, ONION, ON   BRIOCHE ROLL

BBQ CONFIT DUCK SANDWICH 20
RASPBERRY JAM SESH BBQ SAUCE, CONFIT DUCK, ROASTED OYSTER

THAI CHICKEN SALAD WRAP 16
CHICKEN SATAY, CARROTS, CABBAGE, RED PEPPER, SCALLIONS & CREAMY PEANUT GINGER DRESSING ON WARMED WRAP

JERK CHICKEN SANDWICH 16
JAMAICAN JERK MARINATED CHICKEN THIGHS, FRESH SLAW & HOUSE SAUCE ON BRIOCHE

BRAISED BEEF TACOS  17

BRAISED BEEF ON CORN TORTILLAS, ROASTED SALSA, SLAW, PICKLED RED ONION, COTIJA CHEESE, FRESH CILANTRO

SALADS

CASEAR SALAD  16
CLASSIC CASESAR, CRISPY ROMAINE, HOUSE DRESSING (CONTAINS ANCHOVIES) SHAVED PARM & CROUTONS

THAI CRUNCH SALAD 14
CABBAGE, CARROTS, RED PEPPER, SCALLION, HONEY-ROASTED PEANUTS, CREAMY PEANUT GINGER DRESSING

WARM SPINCH & WALNUT SALAD 15

WILTED SPINACH, HOT MAPLE-MEAD VINAIGRETTE, WALNUTS, BACON, BLEU CHEESE, SLICED PEARS

SALAD ADDITIONS: CHICKEN SATAY* 8, DUCK CONFIT 10, SALMON 12

ENTREES

MEDITERRANEAN ROASTED CHICKEN* 24
ZA’TAR RUBBED CHICKEN QUARTER IN CREAMY ALEPPO PEPPER & FETA SAUCE SERVED WITH FRESH TABBOULEH SALAD

FILET OF SALMON* 27

SESAME GINGER GLAZE, CUCUMBER ONION SALAD, RICE PILAF

STEAK FRITES* 28
GRILLED FLANK STEAK, HOUSE CHIMICHURRI, SHOESTRING FRIES

WOODSMAN’S PASTA 24
HOUSEMADE BASIL PESTO, FARFALE, LOCAL MUSHROOMS, ASPARAGUS & SHAVED PARM

ADD CHICKEN SATAY* 8, DUCK CONFIT 10, SALMON 12