The Mead Pub
Our hours are:
Wednesday - Friday 3-8PM
Saturday 1-8 PM
Sunday 1-5 PM
Indoor and outdoor seating available. No reservations required. Dogs are allowed on the patio if they are well-behaved.
Oyster Nights every Friday - $1.75 a shuck
Paint Night on every third Wednesday of the month. Check our Facebook page for details and tickets.
Order online for takeout or curbside pickup.
MEAD
see list for today’s selections
DRAFT MEADS
pint - 6
STILL MEADS
by the glass - varies
flight of three - 11+
BEER & WINE
see list for today’s selections
SMALL PLATES
PLOUGHMANS LUNCH - 17
assorted cheeses and cured meats
OLIVES - 6
country brined olive mix
HOT PICKLED CARROTS - 5
dill, garlic and hot pepper brine
DESSERTS
ask about today’s dessert selection
ENTREES
BURGER - 12
1/2lb patty on brioche bun with chips
toppings:
lettuce, tomato, onion, ketchup, mustard, mayo, bbq sauce, relish,
american or cheddar cheese.
additional charge:
smashed avocado, fried egg, hot peppers, pickled jalapenos, pico de gallo, local bacon
SLOW-SIMMERED CURRY - 15
authentic curry spices, coconut cream, vegetables and your choice of
ginger chicken or broccoli
TACOS - 4
soft flour tortilla with shredded lettuce,
pico de gallo, sour cream,
and hot pickled carrots
ginger chicken
dry-rubbed pork
curried chickpea
PIZZA - 11
local dough, hand-made sauce,
cheese, and basil
SALAD - 13
local greens, goat cheese, cashews,
pears, red onion, dill, chickpeas,
lemon vinaigrette
additional charge:
ginger chicken
Wednesday - Friday 3-8PM
Saturday 1-8 PM
Sunday 1-5 PM
Indoor and outdoor seating available. No reservations required. Dogs are allowed on the patio if they are well-behaved.
Oyster Nights every Friday - $1.75 a shuck
Paint Night on every third Wednesday of the month. Check our Facebook page for details and tickets.
Order online for takeout or curbside pickup.
MEAD
see list for today’s selections
DRAFT MEADS
pint - 6
STILL MEADS
by the glass - varies
flight of three - 11+
BEER & WINE
see list for today’s selections
SMALL PLATES
PLOUGHMANS LUNCH - 17
assorted cheeses and cured meats
OLIVES - 6
country brined olive mix
HOT PICKLED CARROTS - 5
dill, garlic and hot pepper brine
DESSERTS
ask about today’s dessert selection
ENTREES
BURGER - 12
1/2lb patty on brioche bun with chips
toppings:
lettuce, tomato, onion, ketchup, mustard, mayo, bbq sauce, relish,
american or cheddar cheese.
additional charge:
smashed avocado, fried egg, hot peppers, pickled jalapenos, pico de gallo, local bacon
SLOW-SIMMERED CURRY - 15
authentic curry spices, coconut cream, vegetables and your choice of
ginger chicken or broccoli
TACOS - 4
soft flour tortilla with shredded lettuce,
pico de gallo, sour cream,
and hot pickled carrots
ginger chicken
dry-rubbed pork
curried chickpea
PIZZA - 11
local dough, hand-made sauce,
cheese, and basil
SALAD - 13
local greens, goat cheese, cashews,
pears, red onion, dill, chickpeas,
lemon vinaigrette
additional charge:
ginger chicken